Vegetarian Consommé with Meat Pie: A Delicious, Hearty Meal

This vegetarian consommé with meat pie is a delicious, hearty meal. The broth is flavorful and rich, while the meat pie adds a delicious, savory component. This is a perfect meal for a cold winter day.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 8 cups vegetable broth 2 carrots, diced 2 stalks celery, diced 1 parsnip, diced 1 turnip, diced 1 leek, white part only, sliced thin 1 bay leaf 4 sprigs thyme Sea salt and black pepper to taste 1 (9 inch) pie crust, unbaked 2 cups cooked lentils 3/4 cup frozen peas 1/4 cup chopped fresh parsley leaves Instructions:

Heat the oil in a large pot over medium heat. Add the onion, garlic, broth , carrots , celery , parsnip, turnip , leek , bay leaf, thyme and salt and pepper. Bring to a boil . Reduce the heat to low and simmer for 30 minutes. Discard the bay leaf and thyme. Remove the pot from the heat .

Preheat oven to 375 degrees F (190 degrees C). Place the pie crust in a 9 inch pie dish . spoon the lentils , peas and parsley into the crust . Pour the hot broth mixture over top . Bake for 40 minutes or until the crust is golden brown .

Perfect for a Cold Winter Day: Vegetarian Consommé with Meat Pie

What could be better on a cold winter day than a big bowl of warm, hearty vegetarian consommé with a delicious meat pie on the side? This dish is perfect for those days when you want something comforting and satisfying, but don't want to spend a lot of time in the kitchen.

First, start by preparing the consommé. This is simply a vegetable broth that you can make yourself or buy pre-packaged from the store. If you are making it from scratch, you will need some basic ingredients like carrots, celery, onions, and garlic. Simply simmer these vegetables in water until they are soft, then strain out the solids and discard them.

Next, prepare the meat pie. There are many different recipes for this classic dish, but most versions involve cooking ground beef or lamb with onions and other herbs until it is browned. Then you will need to roll out a pastry crust and place the cooked meat mixture in the center. Finally, fold up the edges of the crust to form a border and bake in the oven until it is golden brown.

Once everything is ready, simply bowls up your vegetarian consommé and top with a slice of meat pie. This is sure to warm you up from the inside out on even the chilliest of days!

A Comforting Meal: Vegetarian Consommé with Meat Pie

There's nothing like a hot meal to comfort the soul. For vegetarians, that comfort food might be a steaming bowl of consommé. This simple, yet delicious soup can be made with vegetables or legumes of your choice. In this version, we're going to make a consommé with a meat pie topping.

Ingredients:

1 cup vegetable broth 3 cups water 1 onion, diced 2 carrots, peeled and diced 1 celery stalk, diced 1 leek, white part only, diced 1 clove garlic, minced 1 bay leaf 4 sprigs parsley 5 black peppercorns 1 sheet frozen puff pastry, thawed 1 egg yolk beaten with 1 tablespoon water Salt and pepper to taste Meat Pie Topping: 1/2 pound ground beef or lamb 1 small onion, chopped fine 1 carrot, peeled and shredded 2 tablespoons flour 2 teaspoons dried thyme leaves or 1 tablespoon fresh thyme leaves chopped 1/4 cup milk 1/4 cup dry white wine or vermouth Salt and pepper to taste 2 tablespoons butter Instructions:

Vegetarian Consommé with Meat Pie Recipe (makes 4 servings)

The first step is to make the meat pie topping. In a skillet over medium heat, cook the ground beef or lamb until browned. Drain off any excess fat and remove from heat. Stir in the chopped onion, shredded carrot, flour, thyme leaves (or fresh thyme), milk and white wine (or vermouth). Season with salt and pepper to taste. Mix well and set aside.

Next, in a large pot or Dutch oven over medium heat, bring the vegetable broth and water to a simmer. Add the onion, carrots, celery stalk, leek, garlic clove and bay leaf. Simmer for 10 minutes then remove from heat. Discard the bay leaf and parsley stems. Place four 4-ounce ramekins on individual plates. Ladle the soup into each ramekin then top with one of the meat pies. Brush the edges of each pastry round with some of the egg yolk mixture then place onto the soup ramekins. Bake in a preheated oven at 400 degrees F for 12-15 minutes until the pastry is golden brown and puffed up. Serve immediately. Enjoy!

A Nutritious and Satisfying Dinner: Vegetarian Consommé with Meat Pie

This hearty and nutritious vegetarian soup is perfect for a winter meal. The consommé is flavorful and satisfying, while the meat pie adds a touch of heartiness and flavor.

Ingredients:

• 1 tablespoon oil
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 leek, white part only, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme leaves
• 6 cups vegetable broth or water
• 1 large russet potato, peeled and diced
• 1/2 cup frozen peas
• Salt and freshly ground black pepper to taste
• Meat Pie:
• 3 potatoes, peeled and diced
• 1 carrot, peeled and grated
• 1 small onion, finely chopped
• 2 tablespoons butter or vegan margarine
• 2 tablespoons all-purpose flour
• 1 cup milk or unsweetened soy milk * Salt and white pepper to taste

• In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, leek, garlic, and thyme. Cook until the vegetables are soft, about 10 minutes.

• Add the broth or water and potato. Bring to a boil over high heat. Reduce the heat to low and simmer until the potato is soft, about 15 minutes.

• Add the frozen peas and continue cooking until heated through, about 5 minutes more. Season with salt and pepper to taste.

• To make the meat pie: Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

• In a saucepan over medium heat, cook the potatoes and carrot in water until tender. Drain well and mash together with onion and butter or margarine until smooth. Stir in flour until well blended then slowly add milk while stirring constantly until thickened; season with salt and white pepper to taste . Spread mixture evenly in the prepared baking dish .

• Pour soup into serving bowls and top with a slice of meat pie .

This Comforting Soup is Loaded with a Savory Meat Pie

This Comforting Soup is Loaded with a Savory Meat Pie

Soup is one of the most comforting foods there is, and this recipe ups the comfort level by loading it up with a savory meat pie. The pie is filled with ground beef, onion, and spices, and it's so good that you may not even need the soup to be comforted! But the soup is still there, a delicious and hearty broth loaded with vegetables. This is the perfect meal to warm you up on a cold day.

Ingredients:

1 pound ground beef

1 large onion, diced

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can (15 ounces) diced tomatoes, undrained 1 can (14.5 ounces) chicken broth 1 can (6 ounces) tomato paste 1 large carrot, peeled and sliced thickly 1 stalk celery, sliced thickly 2 tablespoons chopped fresh parsley 1 unbaked 9-inch pie crust 1 egg yolk beaten with 1 tablespoon water

Instructions:

 Preheat oven to 375 degrees F (190 degrees C).  In a large skillet over medium heat, cook beef, onion, garlic powder, salt and pepper until meat is no longer pink; drain.  Add tomatoes, broth and tomato paste to beef mixture; simmer for 10 minutes.    Transfer mixture to pie crust. Brush edge of crust with egg yolk mixture.   Bake for 25 minutes or until crust is golden brown.  

Warm up with this Delicious Consomme with Meat Pie Recipe

This delicious consomme with meat pie recipe is a great way to warm up on a cold day. Not only is it hearty and filling, but it is also quite easy to make.

First, start by cooking the pie crust. You can either use a store-bought crust or make your own. If you are making your own crust, be sure to follow the instructions carefully. Once the crust is cooked, set it aside to cool.

In a large pot, cook the beef until it is browned. Then, add the vegetables and continue cooking until they are softened. Finally, add the broth and bring the pot to a boil. Once it has reached a boil, reduce the heat and let simmer for 10 minutes.

Once the soup has simmered for 10 minutes, add the meat pie and let cook for an additional 5 minutes. Serve hot and enjoy!

A Hearty and Satisfying Soup with a Savory Meat Pie

This hearty soup is made with vegetables and a savory meat pie. The vegetables can be tailored to your own tastes, and the pie provides a delicious and filling main course.

Ingredients: 1 tablespoon olive oil 1 onion, chopped 3 carrots, sliced 3 celery sticks, sliced 1 large potato, diced 2 cups chicken or beef broth 1 (14 oz) can diced tomatoes, undrained 1 bay leaf 1 teaspoon dried thyme leaves Salt and black pepper to taste 4 cups fresh spinach leaves, chopped Meat Pie: 1/2 pound ground beef 1/2 cup chopped onion 1/4 cup all-purpose flour 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme leaves 3/4 teaspoon salt 3/4 teaspoon black pepper Pinch of cayenne pepper 1 (9 inch) unbaked pastry shell

Heat the oil in a large saucepan over medium heat. Add the onion, carrots, celery, potato, broth, tomatoes with their juice, bay leaf, thyme, salt and black pepper. Bring to a boil. Reduce the heat to low and simmer for 20 minutes. Discard the bay leaf. Add the spinach and meat pie ingredients to the soup. Simmer for 10 minutes more or until the vegetables are tender and the meat pie is hot.

Perfect for a Cold Evening: Consomme with Meat Pie

This hearty and delicious soup is perfect for a cold winter evening.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 8 cups chicken broth 1 large carrot, diced 1 large stalk celery, diced 1/2 cup pearl barley 1/2 cup frozen peas 4 ounces sliced cooked ham, diced 4 ounces cooked beef, diced 4 ounces cooked pork, diced 4 tablespoons tomato paste 2 teaspoons dried thyme leaves 1 bay leaf Salt and freshly ground black pepper to taste One 9-inch pie crust (homemade or store-bought)

Instructions:

Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until soft. Add the chicken broth, carrot, celery, barley, peas, ham, beef, pork, tomato paste, thyme leaves and bay leaf. Season with salt and pepper to taste. Bring to a boil over high heat. Reduce the heat to low and simmer for 1 hour. Discard the bay leaf. Pour the soup into individual bowls. Top with a piece of pie crust. Serve hot.

A Cozy Soup with a Delicious Twist: Consomme with Meat Pie

The colder weather is settling in and with it comes a hearty appetite. This recipe for consomme with meat pie is the perfect comfort food to warm your soul on a frigid day.

1. Begin by heating the oil in a large pot over medium heat until hot. Add the chopped onion and celery, and cook until soft, about 5 minutes.

2. Add the flour and continue cooking for 1 minute to form a roux. Pour in the consomme and bring to a boil, then reduce the heat to low and simmer for 15 minutes.

3. While the soup simmers, prepare the meat pie filling. In a bowl, mix together ground beef, onion, celery, flour, salt, pepper and dried thyme leaves.

4. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish with cooking spray.

5. To assemble, place one-third of the soup mixture in the baking dish. Top with one-third of the meat mixture and one-third of the cheese slices. Repeat layers two more times.

6. Bake in the preheated oven for 25 minutes or until cheese is melted and bubbly

Consomme with Meat Pie is the Perfect Comfort Food

It's hard to beat a good comfort food, and there's nothing more comforting than a hot bowl of consomme soup with a meat pie on the side. This meal is filling, warming and delicious, perfect for a winter lunch or dinner.

To make the consomme, start by heating some olive oil in a large pot over medium heat. Add the chopped onion and celery and cook until softened, then add the garlic and cook for another minute. Pour in the chicken stock and bring to a boil, then reduce the heat to low and simmer for 10 minutes.

While the consomme is simmering, prepare the meat pie. Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine ground beef, bread crumbs, salt and pepper. Mix well and shape into a 12-inch pie crust. Bake in the oven for 25 minutes.

When both the consomme and meat pie are cooked, ladle the soup into bowls and top with the meat pie. Serve with some hot sauce or horseradish on the side for extra flavor. Enjoy this hearty and delicious comfort food!

Warm and Cozy, Consomme with Meat Pie is a Winter Favorite

Consomme with meat pie is a dish that warms the heart and soul. It is a hearty and filling meal that is perfect for winter. The consomme is made with rich beef broth and tender beef morsels. The pie crust is flaky and buttery, and the inside is filled with delicious ground beef and vegetables. This dish is sure to become a winter favorite!

To make the consomme, start by heating olive oil in a large pot over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute. Add the beef broth, bring to a boil, then reduce to a simmer. Simmer for about 30 minutes.

While the consomme is simmering, prepare the meat pie. Preheat oven to 375 degrees F. In a large bowl, combine the ground beef, onion, carrot, celery, salt, pepper, and Worcestershire sauce. Mix well until everything is combined.

Roll out the pie crust on a lightly floured surface. Transfer to a 9-inch pie dish. Pour the beef mixture into the crust. Cover with second crust and seal edges of crusts together by pressing down with your fingers or a fork. Cut several slits in top of crust to allow steam to escape.

Bake for 45 minutes or until crust is golden brown and filling is cooked through. Let cool for 10 minutes before serving. Serve hot with consomme on the side for dipping. Enjoy!

Easy Recipe for a Classic Comfort Dish: Consomme with Meat Pie

This classic comfort dish is easy to make and always delicious.

Ingredients:

-1 lb. ground beef or pork

-1 onion, chopped

-1 carrot, peeled and chopped

-1 celery stalk, chopped

-3 cups chicken or beef broth

-1 all-purpose flour or cornstarch slurry (2 tbsp. flour mixed with 2 tbsp. water)

-Salt and pepper, to taste

To Make:

1) In a large pot over medium heat, brown the ground beef or pork. Drain any excess fat and remove from heat. Add the chopped onions, carrots, and celery to the pot and cook until softened, about 5 minutes. Pour in the chicken or beef broth and bring to a boil.

2) Reduce heat to low and add in the flour or cornstarch slurry. Stir until thickened. Season with salt and pepper, to taste. Serve hot with a piece of meat pie on top.

Tasty and Nutritious, Serve Up Some Consomme with Meat Pie Tonight!

Consomme is a healthy, delicious and easy to make soup that the whole family will enjoy. It freezes well so you can make a large batch and have it on hand for quick meals.

Ingredients:

2 cups chopped onions

1 cup chopped celery

1 cup chopped carrots

4 cloves garlic, minced

4 tablespoons olive oil or butter - 6 cups chicken or beef broth - 1 (14.5 ounce) can diced tomatoes, undrained - 1 teaspoon dried basil leaves - 1 teaspoon dried thyme leaves - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 (9 inch) unbaked pie crust - 3/4 pound ground beef, pork, turkey or lamb - 1/4 cup all-purpose flour - 2 cups milk - 2 tablespoons grated Parmesan cheese optional: 1/4 cup chopped fresh parsley leaves for garnish *You can also use a pre made stock or bouillon. If using bouillon, dissolve in the required amount of water. Directions: In a large saucepan over medium heat, sauté onions, celery, carrots and garlic in oil until tender. Add broth, tomatoes, basil, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes. In another skillet over medium heat, cook meat until no longer pink; drain. Stir in flour. Add milk and Parmesan cheese; cook and stir until thickened. Pour mixture into pie crust. Cover edges of crust with foil. Bake at 425 degrees F for 25 minutes or until crust is golden brown and filling is bubbly. Garnish with parsley if desired

A Comforting and Delicious One-Pot Meal: Consomme with Meat Pie

The weather outside is frightful, but your home is so delightful! What could be better than a warm and comforting one-pot meal on a cold day? This recipe for consomme with meat pie will do the trick!

Ingredients: 1 pound ground beef 1 onion, chopped 3 carrots, peeled and sliced 3 stalks celery, sliced 1 garlic clove, minced 4 cups beef broth 1 bay leaf 4 tablespoons parsley, chopped salt and pepper to taste 6 frozen puff pastry squares 1 egg, beaten Instructions: 1. In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Drain any excess fat. Add the onion, carrots, celery, garlic, beef broth, bay leaf, parsley, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 1 hour. Discard the bay leaf.2. Preheat the oven to 375 degrees F (190 degrees C).3. Cut each puff pastry square into 4 equal pieces. Place them in the soup bowls. Ladle the soup over the pastry squares. Brush the edges of the pastry with some of the beaten egg.4. Place the soup bowls on a baking sheet and bake for 20 minutes or until the pastry is golden brown and crispy. Serve hot.

The Perfect Winter Dinner: Consomme with Meat Pie

There's nothing like a delicious, hearty meal to warm you up on a cold winter evening. This recipe for consomme with meat pie is the perfect winter dinner. Consomme is a clear soup that is made with beef or chicken broth, onion, and sometimes vermouth. It is served with a slice of meat pie on top. The meat pie can be made from ground beef, pork, lamb, or chicken, and it is topped with a pastry crust. This recipe is easy to follow and it is sure to please your whole family.

To make the consomme, start by heating the beef or chicken broth in a large pot. Then, add the chopped onion and simmer for about 10 minutes. Add the vermouth if desired, then strain the soup into another pot. Season to taste with salt and pepper, then serve hot with a slice of meat pie on top.

The meat pie can be made in several different ways. You can use ready-made pastry dough or make your own dough from flour, butter, and water. For the filling, you can use ground beef, pork, lamb, or chicken. Simply mix together the ground meat with some chopped onion and herbs of your choice (such as thyme or rosemary). Roll out the pastry dough and place the filling in the center. Then, fold up the dough to form a crust and crimp the edges shut. Bake in a preheated oven until golden brown, about 30 minutes.

This recipe for consomme with meat pie is perfect for a cold winter evening! It's simple to make and it will warm you right up.

A Cozy and Satisfying Meal: Consomme with Meat Pie

There's nothing like coming home to a hot, comforting meal after a long day. This recipe for consomme with meat pie is perfect for those cold winter days. The soup is hearty and filling, while the pie adds a delicious, savory element to the dish.

To make the consomme, you'll need:

• 1 quart beef or chicken broth • 1 cup chopped onion • ½ cup chopped celery • 1 carrot, peeled and chopped • 1 bay leaf • 1 sprig thyme • ½ teaspoon black pepper

In a large pot, bring the broth to a boil. Add the onion, celery, carrot, bay leaf, thyme, and pepper. Reduce the heat to low and simmer for 30 minutes. Discard the bay leaf and thyme sprig. Strain the soup through a mesh strainer and return it to the pot. Keep warm until ready to serve.

For the meat pie, you'll need: 1 unbaked 9-inch pie crust 1 pound ground beef or sausage 1 cup frozen peas 1 small onion, chopped 1 garlic clove, minced 2 tablespoons all-purpose flour 1 teaspoon dried thyme leaves ½ teaspoon salt ¼ teaspoon black pepper 1 cup milk 1 egg yolk

Preheat oven to 375 degrees F (190 degrees C). In a medium skillet over medium heat, cook beef or sausage until no longer pink; drain. Add peas, onion, garlic, flour, thyme leaves salt and pepper; mix well. spoon mixture into crust. Combine milk and egg yolk; pour over meat mixture. Bake for 25 minutes or until golden brown

A Warm and hearty dish: Consomme with Meat Pie

This dish is perfect for a cold winter day. The consomme is warm and hearty, and the meat pie provides a satisfying crunch.

To make the consomme, you will need:

1 pound beef brisket

4 cups beef or chicken stock

1 large onion, diced

1 leek, diced

3 carrots, peeled and roughly chopped

3 stalks celery, diced

1 bay leaf

2 sprigs thyme

1 clove garlic, minced

In a large pot or Dutch oven, combine the brisket, stock, onion, leek, carrots, celery, bay leaf, thyme, and garlic. Bring to a boil over medium-high heat. Reduce the heat to low and simmer for 2 hours. Remove the brisket from the pot and let cool before chopping into small pieces. Discard the herbs from the soup.

To make the meat pie crust, you will need: 2 cups all-purpose flour 2 tablespoons sugar Pinch of salt 11 tablespoons cold unsalted butter, cut into small cubes 3-4 tablespoons ice water

In a food processor, combine the flour sugar and salt. Pulse to combine. Add the butter and pulse until the butter is in pea-sized pieces. Add 2 tablespoons ice water and pulse until just combined. If needed, add more water 1 tablespoon at a time. Turn out onto a floured surface and gather into a ball. Flatten into a disk and wrap in plastic wrap. Refrigerate for 30 minutes.

Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out the dough to 1/8 inch thickness. Cut out 12 circles using a 3 inch cutter. Place on baking sheets lined with parchment paper and prick several times with a fork .Bake for 18-20 minutes or until golden brown..

assembly: 1 cup cooked white rice

For each serving: Place 1/4 cup cooked white rice in center of meat pie crust circle Top with 2 tablespoons consommé mixture Sprinkle with chopped brisket Heat in preheated oven for 5 minutes

Warm, hearty, and delicious: Consomme with meat pie is the perfect winter meal!

Warm, hearty, and delicious: Consomme with meat pie is the perfect winter meal! What could be better on a cold winter day than a hot bowl of consomme soup followed by a warm and hearty meat pie? This meal is both satisfying and comforting, perfect for warming up on a winter evening.

The consomme soup can be made with any type of stock that you prefer, whether chicken, beef, or vegetable. You can also add in any vegetables that you like, such as onion, carrot, celery, or bell pepper. To make the soup even more hearty, you can add in some cooked ground beef or sausage.

The meat pie is equally easy to prepare. Simply combine cooked ground beef or sausage with some chopped onion and carrots, then season with salt and pepper. Place the mixture into a prepared pie crust, top with another crust, and bake until golden brown.

This simple winter meal is sure to warm you up from the inside out!

This consomme with meat pie recipe is perfect for a cozy night in!

-Ingredients-

1 pound lean ground beef

1 onion, chopped

1 garlic clove, minced

2 tablespoons all-purpose flour

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme leaves

Salt and pepper to taste

1 unbaked 9-inch pie crusts Guinness Stout Pie Filling Recipe: https://www.countryliving.com/food-drinks/a20686181/guinness-stout-pie-filling-recipe/

-Instructions-

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large skillet, cook beef, onion, and garlic over medium heat until meat is browned; drain. Stir in flour until well blended. Gradually add broth, Worcestershire sauce, thyme, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Remove from heat. 3. Pour mixture into pie crusts. Bake for 25 minutes or until filling is bubbly and crust is golden brown.

A classic comfort food: Consomme with meat pie is always a hit!

There's nothing quite like a steaming hot bowl of consomme to hit the spot – especially when it's accompanied by a delicious meat pie. This classic comfort food combination is always a hit, and can easily be whipped up in your own kitchen.

To make consomme, start by heating some oil in a large pot. Add the onion, carrot and celery, and cook until softened. Then, add the beef and pork, and cook until browned. Pour in enough water to cover the ingredients, then add the salt, pepper and herbs. Bring to a boil, then reduce the heat and simmer for 1-2 hours.

While the consomme is simmering, you can make the meat pie. Start by preheating the oven to 375 degrees F (190 degrees C). In a large bowl, combine the ground beef, pork, onion, celery, carrot and salt. Mix well, then press into a 9×13 inch baking dish. Bake for 20 minutes, or until cooked through.

When both the consomme and meat pie are done, ladle the consomme into bowls and top with slices of meat pie. Serve hot and enjoy!

Tender beef and vegetables swimming in a flavorful broth: This consomme with meat pie is amazing!

I love this consomme with meat pie! It's a hearty, yet wonderfully delicate soup with beef and vegetables swimming in a flavorful broth. The perfect comfort food on a cold winter day!

This recipe is really easy to follow and the results are amazing. The tender beef and vegetables are cooked to perfection and the broth is so flavorful. Plus, it's a great way to use up any leftover veggies you might have.

I like to serve this soup with a delicious meat pie on the side. The combination of flavors is amazing and it's sure to please everyone at your table. So don't wait any longer, give this recipe a try today!

The perfect winter dish: Warm up with consomme with meat pie tonight!

Warm up this winter with a delicious consomme with meat pie dish! This hearty and warming meal is perfect for a cold winter night.

To make the consomme, start by heating some oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the beef and pork, and cook until browned, about 8 minutes. Stir in the thyme, salt, and pepper.

Add the chicken broth and bring to a simmer. Cook until the meat is cooked through, about 15 minutes. Discard any excess fat from the top of the soup.

To make the meat pie, preheat the oven to 375 degrees F (190 degrees C).

In a large bowl, combine the ground beef, pork, onion, garlic, egg, bread crumbs, thyme, salt, and pepper. Mix well.

Press the mixture into an 11x9 inch baking dish. Bake in the oven for 25 minutes.

Reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 10 minutes.

Serve the consomme with meat pie warm.

America's Favorite Comfort Food - Consomme with Meat Pie

The best comfort food for many Americans is a hot, hearty bowl of consomme soup with a meat pie. This classic dish is economical, satisfying, and simple to make.

Consomme is a clear, beef or chicken broth that is usually served with a meat pie on the side. The pie is a savory pastry made with ground beef, onion, and spices, encased in a flaky crust. Together, the consomme and pie make a filling and flavorful meal.

Many people believe that the origins of this dish can be traced back to the early 1900s, when meat pies were commonly served in American military mess halls. Soldiers would enjoy the hearty fare as a comforting meal during or after battle. Over time, the dish has evolved and gained popularity throughout the United States.

Today, there are many recipes for both consomme and meat pies. You can find quick and easy versions online or in cookbooks, or you can create your own custom recipe. Some variations include using different types of meats or vegetables in the filling, or adding herbs and spices for more flavor.

No matter how you make it, this classic comfort food is sure to please. So gather your ingredients and get cooking! Your family will love this warm and hearty meal.

The Perfect Meal for a Cold Winter Night - Consomme with Meat Pie

When the temperature outside starts to drop and the winter chill begins to set in, there's nothing quite like a warm and hearty meal to chase away the cold. This consomme with meat pie recipe is just the thing to warm your insides on a cold winter night.

The consomme is made with beef broth, onion, garlic, and thyme, which give it a rich and savory flavor. The meat pie is made with ground beef, onion, garlic, carrots, peas, and potatoes, and is topped with a flaky pastry crust. It's the perfect combination of comfort food and winter flavors.

This consomme with meat pie recipe is easy to make and can be ready in just about an hour. It's perfect for a quick weeknight dinner or for entertaining guests. So warming, comforting, and delicious – you'll love it!

A Classic Combination that Never Gets Old - Consomme with Meat Pie

For people who are looking for a classic and timeless dish, the combination of consomme with meat pie would be perfect. This dish is not only easy to make but it always tastes good too.

The ingredients for the consomme are very simple - just chicken or beef broth, onion, and seasonings. For the meat pie, you can use any type of ground meat that you like. Some suggested toppings for the pie include: mashed potatoes, cheese, and fried onions.

To make the consomme, simply heat the broth and onion in a pot until boiling. Then reduce the heat and simmer for about 10 minutes. Add your desired seasonings and simmer for another 5 minutes. At this point, your consomme is ready to serve.

For the meat pie, you can either bake it in the oven or cook it on the stovetop. If you are using an oven-safe dish, just preheat your oven to 375 degrees F and bake for about 25 minutes. If you are cooking it on the stovetop, cook over medium-high heat until browned and cooked through.

Once your meat pie is cooked, top with mashed potatoes, cheese, and fried onions. Serve with a bowl of hot consomme on the side. Enjoy!

A Delicious and Nutritious Meal - Consomme with Meat Pie

This meal is perfect for a hearty, nutritious and delicious dinner. The consommé is a flavorful and healthy soup made with meat, vegetables and spices. And the meat pie is a savory pastry filled with tender beef and vegetables.

First, make the consommé. In a large pot or Dutch oven, heat 1 tablespoon of oil over medium heat. Add 1 chopped onion and sauté for 5 minutes, until softened. Add 2 cloves minced garlic and sauté for an additional minute. Then add 1 pound ground beef and sauté until browned.

Stir in 2 cups chicken broth, 1 can (14.5 ounces) diced tomatoes, 1 teaspoon dried thyme leaves, 1 bay leaf, and ½ teaspoon salt. Bring to a simmer and cook for 10 minutes. Discard the bay leaf and stir in 3 cups of water.

Bring to a boil over high heat then reduce the heat to low and simmer for 30 minutes. Stir in 1 cup cooked macaroni noodles (or other short pasta).

Now make the meat pie. Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, combine 1 pound ground beef, 2 chopped green onions, ¼ cup bread crumbs, 2 teaspoons minced fresh parsley, 1 teaspoon dried thyme leaves, ½ teaspoon salt, and ¼ teaspoon black pepper. Mix well and shape into a 9-inch pie dish.

Pour the consommé over the meat pie. Bake in the preheated oven for 25 minutes. Remove from the oven and cool for 5 minutes before serving.

Comfort food at its Best - Consomme with Meat Pie

There is nothing like a steaming hot, home-cooked meal on a cold winter day. And for many people, that means comfort food. While there are many dishes that can fall into this category, one of the most popular is consomme with meat pie.

This dish is hearty and filling, but also surprisingly simple to make. The key is to use high-quality ingredients, starting with the broth. Most people make consomme from beef or chicken stock, but it can also be made from vegetable stock for a vegan or vegetarian version.

The meat pie is also an important part of the dish, and can be made from ground beef, pork, lamb or chicken. It's usually topped with a mashed potato crust, but other variations include puff pastry or even doughnuts.

Once you have all of your ingredients, it's just a matter of putting them all together. The consomme can be made in advance and reheated when you're ready to serve the meal. And the meat pie can be cooked in the oven or even in a slow cooker.

So if you're looking for something comforting and delicious this winter, give this recipe a try!

Get cozy with this comforting consomme and meat pie dish!

This dish is perfect for a cold winter evening. The consomme and meat pie are both comforting and flavorful.

To make the consomme, start by heating the chicken broth in a pot. Then, add the carrots, celery, and onion. Simmer the vegetables in the broth for about 15 minutes, or until they are soft.

Meanwhile, prepare the meat pie crust. In a bowl, combine the flour, salt, and sugar. Add the butter and shortening and mix until it resembles coarse crumbs. Stir in enough ice water to form a dough.

Roll out the dough on a floured surface and place it in a 9-inch pie dish. Trim off any excess dough and crimp the edges of the pie crust.Prick the bottom of the crust several times with a fork.

Bake the crust in a preheated oven at 400 degrees F for 10-12 minutes, or until golden brown. Let cool before filling.

To assemble the dish, add the cooked vegetables to the crust. Top with ground beef and pour over consomme. Bake for 25 minutes, or until heated through. Serve warm with a side of your favorite vegetables or salad. Enjoy!

A classic comfort food recipe: Consomme with meat pie!

A hearty and comforting soup, perfect for a cold winter day. This recipe is from scratch and easy to follow.

Ingredients:

1 lb. beef or chicken consomme 1-2 cups cooked diced meat (beef, chicken, ham) 1 can cream of mushroom soup 4 tablespoons flour 1 cup milk salt and pepper to taste pie crust (homemade or store-bought) Instructions:

In a large pot, bring the consomme to a boil.

Add the diced meat and cook until heated through.

In a separate bowl, whisk together the flour and milk until smooth. Add to the soup and cook until thickened. Season with salt and pepper to taste.

Preheat the oven to 375 degrees F (190 degrees C). Place the pie crust in a 9 inch pie dish. Pour the soup mixture into the crust. Bake for 25 minutes or until the crust is golden brown.

Warm up with this easy consomme and meat pie recipe!

For the consomme:

Ingredients: • 1/4 cup olive oil • 1 large onion, diced • 2 carrots, diced • 2 stalks celery, diced • 6 cups beef or chicken stock • 1/2 teaspoon dried thyme • 1/2 teaspoon dried rosemary • 1/4 teaspoon black pepper

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, and celery and cook until tender, about 5 minutes.    2. Add the stock and herbs and bring to a boil. Reduce the heat to low and simmer for 20 minutes.    3. Remove from the heat and strain through a fine-mesh strainer into a clean pot or bowl. Discard the vegetables.    4. Serve hot or cold.  

For the meat pie:

Ingredients: • 1 puff pastry sheet • 1/2 pound ground beef • 1/2 cup diced onion • 1 carrot, peeled and diced • 2 tablespoons all-purpose flour • 1 cup beef or chicken stock • 1 teaspoon dried thyme leaves • 1/4 teaspoon black pepper Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).   2. On a lightly floured surface, roll pastry to a thickness of one-fourth inch (.5 cm). Trim even with edge of pan.     3. Line pan with pastry; trim pastry even with edge of pan. Prick pastry several times with fork; bake for 8 minutes. Remove from oven.     4. In a skillet over medium heat, cook beef and onion until meat is browned; drain off fat.. Stir in flour, stock, thyme, and pepper; bring to a boilCook for 2 minutes longer..    5 Pour mixture over crust . Bake for 20 minutes longer . Cool on wire rack for 10 minutes before cutting  

Healthy comfort food? Yes please! Consomme with meat pie.5. Satisfy your comfort food cravings with our delicious consomme and meat pie recipe!

Ingredients:1. Consomme2. Meat pie3. Salt4. Pepper Instructions:1. Preheat oven to 375 degrees F (190 degrees C).2. Pour consomme into a baking dish.3. Place meat pie on top of consomme.4. Sprinkle with salt and pepper.5. Bake for 25 minutes or until golden brown. Serve and enjoy!

Comfort food is the best, especially when it's healthy! This delicious consomme and meat pie recipe is perfect for satisfying your cravings without feeling guilty. It's simple to make and so tasty!

Keto dieters rejoice: Consomme with meat pie is the perfect keto meal!

The ketogenic diet is all the rage these days, and for good reason: it can help you lose weight quickly and easily. But what do you eat on a keto diet?

One great option is consomme with meat pie. This dish is filling and satisfying, and it's perfect for people who are following the keto diet. In fact, one serving of consomme with meat pie contains only 1.5 grams of net carbs, making it an ideal meal for people who are on the keto diet.

And if that's not enough, consomme with meat pie is also a great source of protein. Each serving contains 24 grams of protein, making it the perfect meal for people who are looking to increase their intake of protein.

So if you're looking for a delicious and satisfying keto meal, be sure to try consomme with meat pie!

Homemade consomme with meat pie is a hearty, stick-to-your-ribs meal!

The cold weather is the perfect time to enjoy a hot, hearty bowl of homemade consomme. This version is made with a delicious meat pie.

Ingredients:

1 cup cooked white rice 1 tablespoon olive oil 1 small onion, chopped 1 carrot, chopped 3 stalks celery, chopped 1/2 teaspoon dried thyme leaves 2 bay leaves 8 cups chicken broth or stock 1 (10 oz) package refrigerated pie crusts, divided 1-1/2 cups frozen peas, thawed 3/4 cup milk 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups cooked, shredded chicken breast 1 (9 oz) package refrigerated cooked beef pot roast strips OR 1-1/2 cups cooked, diced ham

Instructions:

In a large saucepan or Dutch oven, heat oil over medium heat. Add onion, carrot and celery; cook until tender. Stir in thyme, bay leaves, broth and rice. Bring to a boil. Reduce heat; simmer for 15 minutes. Discard bay leaves.

Meanwhile, line 8 muffin cups with pie crusts. Divide peas among crusts. In a small bowl, whisk milk and salt; stir into soup mixture. Pour over peas. Top with chicken and pot roast strips OR ham. Bake at 400° for 20 minutes or until golden brown and bubbly. Cool for 5 minutes before serving.

This consomme with meat pie recipe is perfect for a cold winter night!

Ingredients: -1 pound beef chuck, cut into 1-inch cubes

-1 onion, chopped -1 carrot, chopped -3 cloves garlic, minced -8 cups beef broth -2 bay leaves -1 teaspoon dried thyme -Salt and pepper to taste -1 9 inch pie crust, homemade or store bought -1 egg, beaten -1 tablespoon water

Instructions:

Preheat oven to 375 degrees F (190 degrees C). In a large pot over medium heat, combine the beef chuck, onion, carrot, garlic, beef broth, bay leaves, thyme, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours. Remove from heat and discard bay leaves. Skim any fat from the surface of the soup. Pour soup into a food processor or blender and process until smooth. Pour back into the pot. Roll out the pie crust on a lightly floured surface. Transfer to a 9 inch pie plate. Trim off excess crust. Prick bottom of crust several times with fork. Bake for 8 minutes. Cool on wire rack. In a small bowl, whisk together egg and water. Pour into cooled pie crust. Return to oven and bake for 10 minutes longer or until filling is set. Serve soup warm with meat pie on the side

A hearty consomme with meat pie is the perfect meal to feed a hungry crowd!

-This recipe is perfect for a winter gathering! -The hearty consomme will warm your guests up from the inside out! -And the meat pie is the perfect savory dish to balance out the sweetness of the soup.

Ingredients: 1 Consomme Recipe 1 Meat Pie Recipe Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large pot, bring the consomme to a boil. 3. Reduce heat and let simmer for 10 minutes. 4. Ladle soup into individual bowls. 5. Cut meat pie into small pieces and top each bowl of soup with it.

Warm up with this delicious consomme with meat pie recipe!

This hearty and delicious soup is perfect for a cold winter day. It is easy to make and it will warm you up from the inside out.

Ingredients:

-1 pound lean ground beef -1/2 cup chopped onion -1/4 teaspoon garlic powder -1/4 teaspoon black pepper -4 cups chicken broth -2 cups water -1 tablespoon Worcestershire sauce -1 (14.5 ounce) can diced tomatoes, undrained -3 carrots, peeled and sliced thin -3 celery ribs, sliced thin -1/2 cup chopped green bell pepper -1/2 cup fresh or frozen corn kernels -3 tablespoons all-purpose flour -1/2 cup milk -6 (5 inch) biscuit dough rounds, cut into quarters (I used Pillsbury Grands refrigerated biscuits) *Optional: parsley leaves for garnish Directions: 1. In a large saucepan over medium heat, cook the beef, onion, garlic powder and black pepper until the beef is no longer pink; drain and set aside. 2. Add the chicken broth, water and Worcestershire sauce to the pan; bring to a boil. 3. Add the tomatoes with juice, carrots, celery, bell pepper, corn and beef mixture; return to a boil. 4. Reduce heat to low; cover and simmer for 30 minutes. 5. In a small bowl whisk together the flour and milk until smooth; stir into the soup. 6. Increase heat to medium; cook stirring constantly until thickened and bubbly. 7. Serve in individual bowls; top with biscuit dough pieces and parsley leaves if desired

Soup Curry: Japanese fusion cuisine at its best!

Soup curry is one of the latest Japanese fusion cuisine trends. The dish combines two classic Japanese comfort foods: soup and curry. The result is a hearty, delicious, and easy-to-make meal that everyone will love!

The best part about soup curry is that it can be made with almost any type of soup base and curry spice mix. This means that you can customize your soup curry to your liking, using your favorite soup and curry flavors. Here are a few recipes to get you started:

Classic Curry Soup with Chicken:

Ingredients:

1 tablespoon olive oil 1 onion, chopped 1 carrot, peeled and diced 2 cloves garlic, minced 2 boneless, skinless chicken thighs, cut into bite-sized pieces 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon turmeric Salt and black pepper, to taste 4 cups chicken stock or broth 2 cups cooked white rice 2 tablespoons chopped fresh cilantro leaves Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion, carrot, and garlic and cook until softened, about 5 minutes. Add the chicken thighs and cook until browned all over, about 5 minutes more. Stir in the cumin, smoked paprika, turmeric, salt and black pepper. Add the chicken stock or broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Serve over cooked white rice sprinkled with fresh cilantro leaves. Enjoy!

Thai Coconut Soup Curry:

Ingredients:

For the soup curry:3 tablespoons vegetable oil5 shallots, thinly sliced3 cloves garlic, minced1 tablespoon grated ginger2 teaspoons red curry paste2 cans (14 ounces each) light coconut milk3 cups chicken stock or broth1 small head cauliflower (about 1 pound), cut into floretsSalt and black pepper, to tasteFor the toppings:1/2 cup dry roasted unsalted peanuts, coarsely chopped1/4 cup fresh cilantro leavesInstructions:

Heat the oil in a large saucepan over medium heat. Add the shallots, garlic, ginger, red curry paste and cook for 1 minute until fragrant. Add the coconut milk and bring to a boil. Add the chicken stock or broth and bring to a boil again then reduce the heat to low and simmer for 10 minutes. Season with salt and black pepper to taste. To serve, ladle the soup curry into bowls then top with dry roasted unsalted peanuts and fresh cilantro leaves if desired

A delicious and hearty meal that will keep you warm all winter!

This chili is perfect for a winter meal! It is hearty and full of delicious flavors. You will be warm all winter after eating this!

Ingredients:

1 lb beef or turkey, ground 2 onions, chopped 3 cloves garlic, minced 1 bell pepper, chopped 1 jalapeno pepper, seeded and minced 1 28-ounce can diced tomatoes, undrained 1 14.5-ounce can kidney beans, drained and rinsed 1 8-ounce can tomato sauce 1 6-ounce can tomato paste 3 tablespoons chili powder 2 teaspoons ground cumin 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper

Instructions:

In a large saucepan over medium heat, cook the meat, onions, garlic, bell pepper, and jalapeno pepper until the meat is browned and the vegetables are tender. Drain off any excess fat. Add the tomatoes with their juice, kidney beans, tomato sauce, tomato paste, chili powder, cumin, oregano, salt and black pepper. Bring to a simmer and cook for about 30 minutes. Serve with shredded cheese and sour cream on top if desired. Enjoy!

comfort food at its finest

There's nothing like comfort food to make you feel better when you're feeling down. And there's no one who does comfort food better than the Italians. From creamy risottos to hearty pasta dishes, these recipes are sure to warm your heart and fill your belly. So if you need a little pick-me-up, why not try some of these delicious Italian comfort food recipes?

One of our favorites is this classic Italian dish: pasta e fagioli. This simple dish is made with pasta, cannellini beans, and olive oil, and it's perfect for a quick and easy weeknight meal.

Another classic Italian comfort food is this delicious risotto alla Milanese. This creamy risotto is made with saffron and Parmesan cheese, and it's the perfect dish for a special occasion.

If you're looking for something a little bit lighter, try this healthy recipe for arugula pesto pasta. This nutritious dish is packed with flavor, and it's perfect for a quick and easy weeknight meal.

And finally, we can't forget about dessert! These delicious Italian cookies are the perfect way to end a hearty meal. They're made with semolina flour, ginger, cinnamon, and nutmeg, and they're sure to tantalize your taste buds.

Soul-warming goodness in a bowl

There's nothing quite like a big, delicious bowl of soup to warm your soul on a cold winter day. Whether you're dealing with a case of the blues, or just need something to help you get through the day, soup is always there for you.

There are all sorts of different soups to choose from, but we think that these six recipes are the best of the best. So fire up your stove, and get ready to enjoy some amazing soul-warming goodness!

1. Potato Soup with Bacon and Cheese

Potato soup is always a welcome addition to any meal, and this recipe takes it to the next level by adding bacon and cheese. The slight smokiness of the bacon pairs perfectly with the creamy potatoes and salty cheese, resulting in a soup that is sure to please everyone at the table.

1. Chicken Noodle Soup

There's nothing quite like a steaming hot bowl of chicken noodle soup when you're feeling under the weather. This classic soup is packed with flavor and will help to heal whatever ails you. Plus, it's so easy to make that you can have it on the table in no time!

1. Beef Stew

Beef stew is one of our favorite comfort foods, and this recipe does not disappoint. The beef is cooked until tender in a flavorful broth, then served over delicious mouth-watering potatoes. This hearty stew will definitely stick to your ribs and keep you warm all winter long.

1. French Onion Soup

French onion soup is the perfect dish for those chilly winter nights when all you want is something warm and comforting. The onions are slowly simmered in butter until they are caramelized, then deglazed with red wine for an extra layer of flavor. The end result is a rich, savory soup that will leave you wanting more.

1. Lobster Bisque

If you're looking for something a little bit special, why not try making lobster bisque? This luxurious soup features sweet lobster meat in a creamy sauce made with cognac and cream – perfect for treating yourself!

The perfect dish to cozy up with on a cold night

There's nothing like a warm and hearty dish to comfort you on a cold night. One of my favorite recipes for this is beef stroganoff. It's simple to make, affordable, and most importantly, delicious.

To start, brown some stew meat in a large pot over medium heat. Once the meat is browned, add in some chopped onions and garlic. Let everything cook until the onions are softened.

Next, add in a can of condensed cream of mushroom soup and a cup of beef broth. Stir everything together and let it come to a simmer.

Then, add in some noodles and let them cook until they're soft. Finally, stir in some sour cream and serve the stroganoff hot with fresh parsley on top.

This dish is sure to warm you up from the inside out on a cold night. Give it a try!

Get your perfect comfort food with this concomme with meat pie recipe!

Looking for a hearty and comforting dish? Look no further than this concomme with meat pie recipe! This dish is perfect for those who are looking for a meal that will fill them up and leave them feeling satisfied. Plus, it's easy to make and only requires a few simple ingredients.

To begin, you will need some ground beef. Brown the beef in a large skillet over medium heat until it is cooked through. Drain any excess grease and set the beef aside.

In the same skillet, sauté some onions until they are softened. Then, add in the garlic and cook for an additional minute. Stir in the cooked beef, tomatoes, and all of your desired seasonings. Pour the mixture into a 9-inch pie plate.

Roll out one sheet of puff pastry dough on a lightly floured surface until it is about 11 inches square. Cut the dough into quarters and place it over the top of the beef mixture. Trim any excess dough and seal the edges by pressing down with a fork. Make a few slits in the top of the dough to allow steam to escape.

Bake the pie at 400 degrees Fahrenheit for 25 minutes or until the pastry is golden brown. Serve hot and enjoy!

Hearty and delicious, this concomme with meat pie is a winter must-have!

Ingredients:

1 pie crust (homemade or store-bought)

Filling:

1 pound ground beef

1 small onion, chopped

1 large carrot, peeled and grated

2 tablespoons all-purpose flour

1 teaspoon dried thyme leaves

1/2 cup beef broth

Ketchup, to taste (optional)

Topping: 3 tablespoons butter, melted 1/2 cup shredded Cheddar cheese

Instructions:

Preheat oven to 425 degrees F.

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and remove from heat. Add the chopped onion, carrot, flour and thyme. Stir until well combined. Pour in the beef broth and ketchup (if using), and stir until well combined. Set aside to cool slightly.

Roll out the pie crust on a lightly floured surface. Transfer to a 9-inch pie plate. Pour the filling into the crust. Dot with butter. Sprinkle with cheese. Bake for 25 minutes, or until golden brown and bubbly.

This concomme with meat pie is the perfect dish to bring to your next potluck!

Ingredients: 1 store-bought pie crust (homemade is always better, but this will do in a pinch) 1 pound ground beef 1 small onion, diced 3 cloves garlic, minced 1/2 teaspoon dried thyme 1/4 teaspoon dried rosemary 1/4 teaspoon dried oregano salt and pepper to taste 1 1/2 cups shredded cheddar cheese 1/4 cup all-purpose flour 2 cups beef broth Instructions:

Preheat oven to 425 degrees F (220 degrees C). In a large skillet over medium heat, cook the ground beef until browned. Drain off any excess fat. Add the onion, garlic, thyme, rosemary, oregano, salt and pepper. Cook until the onion is soft. Transfer mixture to the pie crust. Sprinkle with the cheese. In a small bowl, whisk together the flour and beef broth until smooth; pour over the cheese. Bake for 25 minutes in the preheated oven, or until golden brown on top.

A classic comfort food combo: concomme and meat pie!

There's something about a hearty, warm meat pie that just feels so comforting. Especially when paired with some creamy concomme on the side! This classic combo is perfect for a winter night in, or a cozy weekend brunch.

Making a meat pie is pretty simple – just fry up some ground beef or lamb until it's browned, then add in some onions, carrots and garlic. Mix in some flour and spices to create the filling, then spoon it into a pastry crust. Bake until the crust is golden brown and the filling is cooked through, and you're good to go!

Concomme is also easy to make – just simmer some milk or cream with some aromatics like onion, bay leaves and cloves until it thickens. Season with salt and pepper to taste, and serve puréed or slightly thickened.

This comforting duo is sure to please everyone at your table!

Try something new tonight with this concomme with meat pie recipe!

staffer_name

Hey everyone! Tonight I'm bringing you a recipe for a concomme with meat pie. I found this recipe on the internet and it looked really good, so I decided to try it out. It was definitely a hit! The best part is that it's really easy to make. Here's what you'll need:

Ingredients:

1 pound ground beef

1 onion, chopped

1 green pepper, chopped

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, undrained - 1 can (15 oz) corn, drained - 1 can (8 oz) tomato sauce - 1 teaspoon chili powder - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 2 cans (12 oz each) refrigerated biscuit dough - 3 tablespoons butter, melted

Instructions:

In a large skillet over medium heat, cook the beef, onion, green pepper and garlic until the beef is browned. Drain off any excess fat. Stir in the tomatoes, corn, tomato sauce, chili powder, salt and black pepper. Set aside. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish. Separate the biscuit dough into 16 biscuits. Arrange them in the baking dish with the edges of the biscuits touching. Pour the beef mixture over the biscuits. Drizzle melted butter over the top of the pie. Bake in preheated oven for 25 minutes or until golden brown. Serve warm. Enjoy!

Consomme with Meat Pie is the Perfect Comfort Food

If you're in the mood for a warm, comforting meal that will stick to your ribs, look no further than consomme with meat pie. This dish is easy to make and it's loaded with flavor. Plus, it's healthy and hearty, so you can enjoy it any time of year.

Here are the ingredients you will need to make consomme with meat pie:

1 pound ground beef

1 onion, chopped

2 carrots, peeled and diced

1 celery stalk, diced

6 cups beef broth

1 bay leaf

1 teaspoon dried thyme leaves - Meat Pie Recipe –> http://www.eatwell101.com/easy-meat-pie-recipe-comforting-and-filling/)

To make the consomme: In a large pot over medium heat, cook the ground beef until browned. Drain the fat and discard it. Add the onion, carrots, celery, beef broth, bay leaf, and thyme. Bring to a simmer and cook for 30 minutes. Discard the bay leaf and season with salt and pepper to taste. Serve hot with meat pie on the side. Enjoy!

Meat Pie and Consomme Make a Hearty Winter Meal

Meat pies and Consomme make for a hearty and filling winter meal. This meal is simple to prepare and can easily be made in large quantities, perfect for feeding a large group of people. The best part is that this meal can be tailored to fit any dietary needs or restrictions, making it perfect for any occasion.

For the meat pie crust, you will need:

-2 cups flour -1 tsp salt -1/2 cup vegetable shortening -6-8 tbsp cold water

In a large bowl, whisk together the flour and salt. Cut in the vegetable shortening until the mixture resembles coarse crumbs. Slowly add in the water, stirring until the dough comes together. Form into a ball, cover with plastic wrap, and refrigerate for 30 minutes.

For the Consomme:

-4 cups beef or chicken broth -1 cup chopped celery -1 cup chopped carrots -1/2 onion, chopped -3 garlic cloves, minced -1 sprig fresh thyme -1 bay leaf -salt and pepper, to taste

In a large pot over medium heat, bring the broth to a simmer. Add in the celery, carrots, onion, garlic, thyme, bay leaf, salt and pepper. Simmer for 20 minutes, then remove from heat and discard the herbs. Serve hot with meat pies.

A Delicious and Nutritious Alternative to Soup

When you're feeling sick, the last thing you want is a bowl of soup. But what if there was a delicious and nutritious alternative to soup that could still help you feel better? Smoothies can be just that! Not only are they easier to digest than soup, but they're also packed with nutrients and antioxidants that can help fight off infection. Here are a few recipes for smoothies that are perfect for when you're not feeling well.

1. Triple Berry Smoothie

This triple berry smoothie is perfect for fighting off infection. It's packed with antioxidants from the blueberries, cranberries, and raspberries, and it's also high in vitamin C which can help boost your immune system.

Ingredients:

• 1 cup frozen blueberries
• 1/2 cup frozen cranberries
• 1/2 cup frozen raspberries
• 1 banana
• 1/2 cup orange juice
• 1/4 cup water
• 1 tablespoon honey Method: 1.Place all ingredients into a blender and blend until smooth. Serve immediately. Enjoy!
• Orange Creamsicle Smoothie This orange creamsicle smoothie is the perfect way to fight off a cold! It's high in vitamin C and contains other immune-boosting nutrients like zinc and selenium. Ingredients: - 2 oranges, peeled - 1 banana - 1 cup vanilla yogurt - 1/2 cup cold milk - 1 tablespoon honey Method: 1.Place all ingredients into a blender and blend until smooth. Serve immediately. Enjoy! 3. Green Detox Smoothie This green detox smoothie is perfect for cleansing your body and boosting your immune system. It's high in fiber, protein, and vitamins A, C, and E, making it the perfect choice for a healthy recovery. Ingredients: - 2 cups spinach - 2 celery stalks - 1 apple, cored - 1 banana - 2 tablespoons hemp hearts or chia seeds - 2 tablespoons lemon juice - 1 cup cold water Method:

1.Place all ingredients into a blender and blend until smooth. Serve immediately or store in the fridge for later use

Comfort Food at its Best: Consomme with Meat Pie

There is nothing like sitting down to a steaming hot bowl of consomme with a savory meat pie to hit the spot and fill you up. Comfort food at its best, this meal is sure to satisfy your hunger and leave you feeling content.

The broth itself is rich and flavorful, while the meat pie is packed with hearty ingredients like beef, potatoes, and carrots. It's the perfect meal to curl up with on a cold winter night, or to enjoy on a lazy Sunday afternoon.

If you're looking for a heartwarming dish that will comfort your soul, look no further than consomme with meat pie. It's simple, delicious, and bound to become a new family favorite.

Warm, Delicious and Perfect for chilly Nights: Consomme with Meat Pie

This winter, warm up your family with a delicious meal of consomme with meat pie. Not only is it hearty and filling, but it is also perfect for chilly nights. Best of all, this meal is easy to make and can be whipped up in no time. Here's how to make it:

Ingredients:

1 lb. ground beef 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 3 cups beef broth 1 can (14 oz) diced tomatoes, undrained 1 bay leaf 1 tsp. dried thyme leaves 4 whole cloves 1/2 tsp. black pepper 3/4 cup frozen peas 1 pastry for a 9 inch double crust pie (homemade or store-bought) Directions: In a large saucepan over medium heat, cook the ground beef until browned. Drain off any excess fat. Add the onions, carrots, and celery to the pan and cook until tender. Stir in the beef broth, tomatoes with juice, bay leaf, thyme, cloves, and pepper. Bring to a boil then reduce the heat to low and simmer for 30 minutes. Discard the bay leaf and thyme springs. Stir in the frozen peas and set aside to cool slightly. Preheat oven to 375 degrees F (190 degrees C). Place the bottom crust in a 9 inch pie plate. Pour the cooled consomme mixture into the crust. Cover with the top crust and seal the edges by crimping them together with a fork. Cut several slits in the top crust so that steam can escape. Bake for 45 minutes or until golden brown. Let cool for 10 minutes before serving. Enjoy!

Get your soup and pie today!

It's a chilly day, and what could be better than a nice hot bowl of soup? But soup is just the beginning. You can also get a yummy piece of pie to really warm you up!

Stop by The Soup & Pie Shoppe today and pick up your favorites. We've got all sorts of delicious soups, from chicken noodle to black bean. And our pies are mouth-watering good. Apple, peach, cherry - we've got them all!

So why not come on in today? We'll make sure you get a warm welcome and a great meal.

Two great tastes that taste great together

In the culinary world, there are some classic combinations that always seem to work together. Salt and pepper, steak and fries, chocolate and peanut butter. These are all flavor combinations that people have grown to love over time.

But what about in the marketing world? Are there any classic combinations that always seem to work well?

Absolutely! In fact, there are two combinations in particular that have always seemed to work well together: content and SEO.

When it comes to content, you need to provide your audience with valuable information that is both relevant and interesting. And when it comes to SEO, you need to make sure your website is optimized for search engines so that your target audience can easily find you.

When these two aspects of marketing are working together, it can be a powerful combination. By optimizing your content for the search engines, you can help increase your website's visibility and by creating valuable content, you can attract more visitors to your website.

So if you're looking for a successful marketing strategy, be sure to include both content and SEO. These two great tastes are sure to taste great together!

Soup's on! And so is the pie!

Soup is great. But soup with a side of pie? Even better!

There are all sorts of recipes for soup and pie combinations out there, but we've gathered up some of our favorites to share with you. So whether you're in the mood for something hearty and warming, or light and refreshing, we've got you covered. Let's get started!

For a classic comfort food combo, try this ham and split pea soup recipe. It's perfect for chilly winter days.

Ingredients: -1/2 lb. dried split green peas -1 ham bone or hunk of ham (or smoked bacon) -1 large onion, chopped -3 carrots, peeled and diced -2 celery stalks, diced -4 cloves garlic, minced -4 cups chicken stock or broth -1 bay leaf -1/2 tsp. dried thyme -Salt and black pepper to taste Method:

1) In a large pot or Dutch oven, soak the split peas in cold water overnight. 2) Drain and rinse the peas, then place them back in the pot. 3) Add the ham bone (or hunk of ham), onion, carrots, celery, garlic, chicken stock or broth, bay leaf, thyme, salt and black pepper to the pot. 4) Bring to a boil over high heat then reduce the heat to low and simmer for 1 – 1 1/2 hours until the peas are tender. 5) Remove the ham bone (or hunk of ham) from the soup and chop the meat off the bone then return it to the soup. 6) Discard the bay leaf and thyme sprigs before serving.

A meal in a bowl: Soup and Meat Pie

Soup and meat pie is a meal in a bowl that will satisfy your hunger. The soup is made with vegetables and meat, while the meat pie is made with pastry and ground meat. This dish is easy to make and it can be cooked in a slow cooker or Instant Pot.

The soup is made with vegetables such as carrots, potatoes, and onions. These vegetables are simmered in broth until they are tender. Then, the meat is added to the soup and it is cooked until it is done. The soup can be served plain or with some shredded cheese on top.

The meat pie is made with pastry dough that is wrapped around ground beef, pork, or lamb. The pastry is then baked in the oven until it is golden brown. The meat pie can be served plain or with ketchup or gravy on top.

Soup and meat pie makes a hearty meal that will fill you up. This dish is perfect for cold winter days when you need something warm and comforting to eat.

hearty, comforting and delicious: Consomme with Meat Pie

This wonderfully simple dish is perfect for a winter's day. Warm, hearty and comforting, it will leave you feeling satisfied and happy!

To make the consomme, you will need: 1kg beef or chicken bones 2 litres water 1 onion, quartered 2 carrots, chopped 4 celery sticks, chopped 2 bay leaves 1 sprig of thyme 10 black peppercorns 1 parsley stalk

To make the pie, you will need: 1 quantity of shortcrust pastry (enough to line a 23cm pie dish) 800g beef or chicken mince 50g butter 1 onion, finely chopped 3 carrots, finely diced 3 celery sticks, finely diced 3 tablespoons plain flour 600ml hot beef or chicken consomme (from above) 2 teaspoons Worcestershire sauce 1 tablespoon rosemary leaves, chopped

6 sage leaves, chopped 4 sheets of puff pastry (each sheet cut into quarters) beaten egg to glaze

• Preheat oven to 190C/170C fan/gas 5. * To make the consomme, place the bones in a large saucepan with the water and bring to the boil. Reduce the heat and simmer for 1½ hours. * Remove from the heat and allow to cool slightly before straining through a fine sieve. Discard the bones and vegetables. * Place the strained consomme in a large saucepan and add the onion, carrots, celery sticks, bay leaves, thyme sprigs, peppercorns and parsley stalk. Bring to a gentle simmer and cook for 30 minutes. Strain again and discard the vegetables. Season to taste with salt and pepper if necessary. reserve 600ml of the consomme for use in the pie filling * To make the pie filling, heat a large non-stick frying pan over medium-high heatand add the mince. Cook for 8-10 minutes until browned all over. Remove from the heat with a slotted spoon and set aside. * Melt butter in same pan over medium-high heatand add onions cook for 8-10 minutes until softened then add carrotsand celery cook for 5 minutes until softened then stir in flouruntil well combined cooking for 1 minute more. Gradually stir in hot consomme until mixture thickens then return mince to pan with Worcestershire sauceand rosemary leave stirring occasionally for 5 minutes until mixture begins to bubble. remove from heat . Set mixture aside to cool completely . Preheat oven 200C / 180 fan oven / gas 6 . * To assemble pie , roll out pastry on a lightly floured surface to 3mm thickness . Cut out 12 circles using an 7cm round cutter . Re-roll pastry as needed . line base and sides of a 23 cm pie dish with pastry circles , trimming off excess pastry . spoon filling into pastry case . brush pastry edges with some beaten egg . place puff pastry squares on top of filling overlapping slightly press down gently around edges to seal well . brush squares with more beaten egg wash refrigerate for 30 minutes before baking in preheated oven 20 - 25 minutes until golden brown

Chef creates delicious new dish: Consomme with Meat Pie!

Chef Smith is at it again, creating a delicious new dish that is sure to tantalize your taste buds! His latest creation is Consomme with Meat Pie, and it is definitely a must-try!

This sumptuous soup features a flavorful broth made with beef consommé and plenty of fresh herbs. The pièce de résistance is the meat pie, which is made with ground beef, onions, carrots, and celery. It's all topped off with a flaky puff pastry crust, making it a truly special dish.

If you're looking for something new and exciting to add to your menu, be sure to give Chef Smith's Consomme with Meat Pie a try! You won't be disappointed.

Traditional soup gets a makeover with this tasty twist!

With cooler weather on the horizon, nothing satisfies like a warm bowl of soup. Traditional favorites like chicken noodle, tomato bisque, or creamy potato get a makeover with this delicious recipe for butternut squash and apple soup.

Ingredients:

-1 butternut squash, peeled and cubed

-2 Granny Smith apples, peeled and cubed

-3 cups vegetable broth ocating cubes allow the vegetables to break down as they cook and results in a smoother soup. You can also use an immersion blender at the end to achieve a smoother consistency if you prefer.

Add the cubed butternut squash and apples to a large pot with the vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 30 minutes until the vegetables are soft. Season with salt and pepper to taste before serving hot. Enjoy!

A warming winter meal: Try consomme with meat pie today!

When the winter chill starts to set in, nothing warms the stomach quite like a hot, hearty meal. This week, we're recommending consomme with meat pie – a perfect pair for a chilly day.

Consomme is a clear soup made from rich beef or chicken stock. It's often served with matzo balls, dumplings or egg noodles. Meat pie is a savory pastry filled with ground beef and vegetables, typically served with mashed potatoes and gravy.

This easy weeknight meal is perfect for warming up on a cold winter evening. The consomme is comforting and filling, while the meat pie provides a delicious crispy crust. Plus, both dishes are relatively simple to prepare, so you can have a hot meal on the table in no time.

If you're looking for a tasty and satisfying winter meal, give this recipe a try today!

Soup and pie - a perfect pairing!

Soup and pie - two classic comfort foods, perfect for a cold winter night. But what are the origins of this famous pairing?

There are many theories as to where soup and pie originated. Some say that soup was created as a way to use up leftovers, while others claim that the combination of sweet and savory flavors is a natural fit. As for pie, some believe that it was first made by filling a hollowed-out bread crust with fruit or meat.

Whatever the origins may be, one thing is for sure: soup and pie make a delicious team! This pairing can be enjoyed in many different ways - from a quick and easy soup-and-pie combo to a more elaborate feast. Here are a few of our favorite recipes:

Sausage Lentil Soup with Herb Pie Crust

Chestnut Soup with Wild Mushroom Pie

Butternut Squash Soup with Cranberry Apple Pie

A classic soup with a modern twist!

This healthy, vegan version of the classic chicken noodle soup is perfect for a cold winter day.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 8 cups vegetable broth 2 carrots, peeled and sliced into thin rounds 2 ribs celery, diced 1 cup cooked white beans 1 teaspoon dried thyme 1/2 teaspoon salt Freshly ground black pepper to taste 8 ounces linguine or other pasta shape, broken into thirds 3 tablespoons chopped fresh parsley leaves** Lemon wedges (optional)

Instructions:

Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the broth, carrots, celery, white beans, thyme, salt, and pepper. Bring to a boil. Reduce the heat to low and simmer for 20 minutes. Cook the pasta in a separate pot according to package instructions. Drain and add to the soup. Ladle soup into bowls and top with parsley and lemon wedges if desired. Enjoy!

New Recipe Combo: Consomme with Meat Pie

Hey foodies! Today, we'll be cooking a new recipe combo that's sure to make your taste buds happy. Consomme with meat pie is a dish that will make you feel like a culinary master. But don't worry, we'll walk you through every step of making it. So let's get started!

To make the consomme, you'll need some beef or chicken stock, onions, carrots, celery, and egg whites. First, peel and chop the vegetables and add them to the stock. Bring the mixture to a boil and then reduce the heat to medium-low. Let the soup simmer for about 30 minutes.

While the soup is simmering, you can prepare the meat pie. To do this, you'll need ground beef or pork, diced onion, potatoes, salt and pepper, butter, flour, and milk. Start by cooking the meat and onions in a large skillet over medium heat until browned. Drain any excess fat and then stir in the potatoes, salt and pepper, butter, flour, and milk. Cook until the potatoes are soft and then set aside to cool.

Once both the soup and meat pie have cooled slightly, you can assemble the dish. start by placing some consomme in the bottom of a bowl or serving dish. Top with some of the meat pie mixture and then serve warm. Enjoy!

A Comforting Meal: Consomme with Meat Pie

There's nothing quite like coming home from a long day at work and being greeted by the delicious smell of a homemade meal. For many, there's no better comfort food than a hot bowl of consomme with a savory meat pie. This dish is simple to make and perfect for a cozy night in.

To start, preheat your oven to 375 degrees Fahrenheit. Then, in a large pot, heat up 1 tablespoon of olive oil over medium heat. Add 1 chopped onion and sauté until softened. Next, add 2 cloves of minced garlic and sauté for an additional minute. Add 2 cups of chicken broth and bring to a boil.

Reduce the heat to low and add 1 cup of dried egg noodles. Simmer for 10-12 minutes, or until the noodles are cooked through. Meanwhile, in a separate skillet, brown 1/2 pound of ground beef over medium-high heat until cooked through. Drain any excess fat and add the beef to the soup pot.

Add 1/4 teaspoon of salt and 1/4 teaspoon of black pepper to the soup pot and stir to combine. Finally, divide the soup evenly among 4 bowls and top with a meat pie. Serve immediately and enjoy!

Popular Soup-Dish Gets an Upgrade: Consomme with Meat Pie

It's a cloudy day and you're looking for something hearty to warm you up. You walk into your favorite local soup spot and see their newest special: Consomme with Meat Pie. You've never had consomme before, but the Meat Pie sounds pretty good. You order a bowl and take a seat by the window to enjoy your meal.

The consomme is rich and flavorful, with a perfect balance of herbs and spices. The Meat Pie is also delicious, with a flaky crust and juicy filling. This is definitely one of the best soup dishes you've ever tried!

Making Consomme More Exciting: Adding a Meat Pie

Consomme is a classic French dish that is known for its delicate flavor and light consistency. While it can be enjoyed on its own, sometimes it's fun to dress it up a bit by adding a meat pie.

This recipe is surprisingly easy to make and only takes about 30 minutes from start to finish. You'll need some basic ingredients like beef, flour, eggs, and butter, as well as a store-bought or homemade meat pie.

Start by making the dough for the pie. In a large bowl, combine the flour, eggs, and butter until it forms a smooth ball. Then roll it out onto a lightly floured surface and use a biscuit cutter or glass to cut out 12 circles.

Next, cook the beef in a large skillet over medium heat until it's browned all over. Add the gravy mix and water according to the package directions, then spoon the beef mixture into the center of each dough circle.

Finally, fold the edges of the dough up around the beef mixture and crimp them together with your fingers to form a nice little crust. Place the pies on a greased baking sheet and bake at 400 degrees for 20 minutes or until they're golden brown.

Your consomme will be extra delicious with this tasty twist!

A Flavorful Combination: Consomme and Meat Pie

Nothing is more heartwarming than a big, steaming bowl of consomme on a cold winter day. This classic French soup is made with meat stock and typically served with thin slices of meat, vegetables, and rice. It's the perfect comfort food for chilly weather.

But what about when you're in the mood for something a little more substantial? That's where the meat pie comes in. This savory dish is made with a flaky crust and filled with seasoned ground beef or lamb. It's hearty, filling, and perfect for satisfying your craving for something comforting and delicious.

So why not combine these two dishes into one amazing meal? By pairing consomme with a meat pie, you'll get all the flavor of both dishes while still keeping things simple and easy to prepare. Plus, it's a great way to mix things up and try something a little different.

If you're looking for a tasty, hearty meal that will warm you up from head to toe, then give this combo a try!

Soup lovers rejoice: There's a new comfort food in town.2. The ultimate in easy winter suppers: Consomme with meat pie.3. A classic dish gets a modern makeover.4. A hearty meal to warm you up from the inside out.5. Comfort food at its finest!

There's nothing quite like a big, steaming bowl of soup to make you feel warm and cozy on a cold winter day. And if you're a soup lover, then you're going to love this new comfort food that's just hit the scene. Consomme with meat pie is the ultimate in easy winter suppers, and it's sure to become a classic dish that you'll enjoy time and time again.

So what is consomme, exactly? It's a light and brothy French soup that gets its signature flavor from beef or chicken stock. And the best part is that it's super easy to make – all you need is a few simple ingredients and about 30 minutes of your time.

But what really sets this soup apart is the addition of meat pie. This traditional British dish is made up of minced beef or lamb, onions, spices, and a delicious pastry crust. It adds heartiness and flavor to the soup, making it the perfect meal to warm you up from the inside out.

So if you're looking for a new comfort food to add to your repertoire, give consomme with meat pie a try. You won't be disappointed!

Try This Comforting and Hearty Soup Recipe

Warm up this winter with this delicious and hearty soup recipe. It's perfect for a cold day!

Ingredients: 1 tbsp. olive oil 1 onion, chopped 3 cloves garlic, minced 1 carrot, peeled and chopped 1 celery stalk, chopped 2 cups chicken or vegetable stock 1 can (15 oz) chickpeas, drained and rinsed 1 can (14.5 oz) diced tomatoes, undrained 1 tsp. dried oregano 1 tsp. dried basil ½ tsp. salt ¼ tsp. black pepper 1 cup frozen green peas 4 cups hot cooked pasta of your choice ( such as shells, macaroni or fettuccine noodles) PARmesan CHEESE BREEZE , optional ( recipe follows ) Instructions:

In a large pot or Dutch oven, heat oil over medium heat. Add onion, garlic, carrot and celery; cook until vegetables are tender, about 8 minutes. Stir in stock, chickpeas, tomatoes with juice, oregano, basil, salt and pepper. Bring to a boil over high heat; reduce heat to low and simmer for 10 minutes. Stir in peas and pasta; cook for 5 minutes or until heated through . Serve with Parmesan Cheese Breeze if desired .

Warm Up With a Delicious Homemade Soup

Soup is a great meal for a winter day. Not only does it warm you up from the inside out, but it's also easy to make and can be tailored to your liking.

There are endless possibilities when it comes to soup recipes, but we've put together a few of our favourites to help get you started. Whether you're in the mood for something creamy and cheesy, or a classic chicken noodle soup, we've got you covered.

Read on for some delicious and easy soup recipes that will keep you warm all winter long!

Classic Cheese and Broccoli Soup

Ingredients: 1 cup broccoli florets, chopped 1/2 small onion, chopped 1 garlic clove, minced 3 cups vegetable broth 1 cup milk 1/2 cup grated cheddar cheese Salt and pepper, to taste Instructions: 1. In a large pot, sauté broccoli, onion, and garlic in vegetable broth until soft. 2. Add milk and cheese and season with salt and pepper to taste. Heat until cheese is melted. Serve hot! Notes: This soup can easily be doubled or tripled if needed. You can also use other types of cheese if you prefer. ## Classic Chicken Noodle Soup Ingredients: 1 chicken breast, cooked and shredded or diced 4 cups chicken broth 1 cup cooked noodles or pasta of your choice Salt and pepper, to taste Optional additions: green onions, carrots, celery Salt and pepper, to taste Instructions: 1. In a large pot, combine shredded chicken with chicken broth and noodles. Season with salt and pepper to taste. 22. If desired, add in green onions, carrots, celery etc. Season with salt and pepper once more before serving hot! Notes: Feel free to adjust the amount of noodles used depending on how thick you want your soup to be

Satisfy Your Hunger With This Flavorful Soup Recipe

Winter is the perfect time to enjoy a bowl of hearty soup. This particular recipe is loaded with flavor and nutrition, making it the perfect meal for those cold days.

Ingredients:

-1 tablespoon olive oil -1 onion, diced -3 cloves garlic, minced -2 carrots, peeled and diced -2 stalks celery, diced -1 red bell pepper, diced -8 cups chicken broth or stock -1 can (15 ounces) black beans, drained and rinsed -1 can (14.5 ounces) diced tomatoes, undrained -1 tablespoon chili powder -1 teaspoon cumin -1 teaspoon smoked paprika -Salt and freshly ground black pepper to taste -Optional toppings: shredded cheese, chopped fresh cilantro, sour cream, diced avocado

Instructions:

Heat the oil in a large pot over medium heat. Add the onion, garlic, carrots, celery, and bell pepper. Cook until the vegetables are tender, stirring occasionally. Add the chicken broth or stock and bring to a boil. Add the black beans, tomatoes with their juice, chili powder, cumin, smoked paprika, salt and black pepper. Simmer for about 15 minutes until heated through. Serve with shredded cheese, chopped fresh cilantro leaves, sour cream and avocado as desired.

A Classic Comfort Food: Homemade Consomme with Meat Pie

A warm and hearty homemade meal is the perfect way to comfort yourself on a cold winter day. This recipe for consomme with meat pie is a classic comfort food dish that will leave you feeling satisfied and happy.

To make the consomme, you will need 1 pound of beef or chicken bones, 2 carrots, 2 celery stalks, 1 onion, 1 bay leaf, and 10 cups of water. Place the bones in a large pot and cover them with water. Bring the water to a boil and then reduce the heat to medium-low and simmer for 1 hour.

While the bones are simmering, peel and chop the carrots, celery, and onion. Add them to the pot along with the bay leaf. Simmer for an additional 30 minutes before straining the broth through a fine mesh strainer. Discard the solids and refrigerate the broth overnight.

The next day, remove any fat that has congealed on top of the broth and then reheat it over medium-high heat. In a separate skillet, cook 3/4 pound of ground beef or pork until browned. Drain any excess fat and add it to the broth. Season to taste with salt and pepper before serving.

To serve, ladle the consomme into bowls and top with a meat pie. Serve hot and enjoy!

The Perfect Recipe for a Cozy Night In

There's nothing like a cozy night in, especially during the cold winter months. Curl up on the couch with a warm blanket, a good book, and this delicious recipe for comfort food.

Ingredients:

1.5 pounds of boneless, skinless chicken thighs

2 tablespoons olive oil

1 yellow onion, diced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon cumin powder

1/4 teaspoon chili powder Fiesta Rice (see recipe below) 4 ounces queso fresco, crumbled 1/4 cup chopped fresh cilantro leaves Instructions:

1. Preheat oven to 375 degrees Fahrenheit.

2. In a large bowl, combine chicken thighs with olive oil, diced onion, garlic, oregano, smoked paprika, cumin powder and chili powder. Mix well to coat the chicken evenly.

3. Spread the mixture onto a baking sheet and bake for 25 minutes or until the chicken is cooked through.

4. While the chicken is baking, prepare Fiesta Rice according to recipe below.

5. To assemble tacos, place a few spoonfuls of Fiesta Rice onto each tortilla shell, top with cooked chicken and queso fresco cheese. Garnish with freshly chopped cilantro leaves and serve immediately. Enjoy!

Billy the Bully: Neighbors say he's terrorizing the block!

Residents on Billy's block claim he has been terrorizing them for months. "He's always yelling and screaming at us, and throwing things," said one neighbor. "It's really been getting on our nerves."

The police have been called to the scene multiple times, but they have been unable to do anything because Billy hasn't actually committed any crimes. "He just needs to learn how to behave himself," said one officer.

Many of the residents are considering moving away because of Billy, but they don't want to leave their homes and families behind. "This is our home, we shouldn't have to leave because of some jerk," said one resident.

Hopefully, Billy will learn how to behave himself before he does any real damage to the community.

Billy's Bad Behavior: Parents are at their wit's end!

Billy is a handful. At three years old, he's testing every boundary his parents have set for him, and sometimes going beyond what they imagined. From throwing food at the dinner table to tantrums that last for hours, Billy's behavior is driving his parents crazy!

What's even more frustrating for his parents is that Billy's two-year-old sister doesn't seem to be provoking him in any way, yet he focuses all his bad energy on her. Even when they're not around each other, he'll shout or cry out in rage for seemingly no reason at all.

So what can Billy's parents do to put an end to this behavior before it becomes even more challenging to manage as he gets older?

The first step is understanding why Billy is behaving this way. Parents need to be extra attentive and try their best to discern whether their child's bad behavior is due to normal toddler exploration and testing or if there might be another underlying cause.

In some cases, like with ADHD or autism spectrum disorders, early diagnosis and treatment can make a world of difference in the long run. If Billy's bad behavior is simply due to his age and nothing else is wrong, however, then parents still need to take action but will have a different set of challenges ahead of them.

One thing that all parents of toddlers should keep in mind is that discipline needs to be consistent. If one day Billy's parents allow him to throw a fit in annoyance but then the next day they punish him for doing the same thing, it will only lead to confusion and frustration on Billy's part.

Disciplining toddlers also requires creativity and patience; yelling or spanking are usually not very effective means of teaching them right from wrong. Some good techniques include taking away privileges (like not being allowed watch TV for a day), redirecting their energy into something positive (like playing outside or reading books), or providing calm and understanding when they do inevitably mess up (which will happen – toddlers are still learning!).

Above all else, consistency and patience are key when it comes to raising a toddler who sometimes behaves badly. With time and effort, Billy's parents can create a foundation of discipline that will help him stay on track as he grows older!

Billy the Barbarian: He's been smashing windows and cars!

Billy the Barbarian has been on a rampage in the city! He's been smashing windows and cars, and it's only a matter of time until he harms someone!

We need to stop him before it's too late!

Billy and the Beast: Some kids are scared of him!

Billy is a boy who has a big imagination. One day, on one of his adventures he meets a big, scary Beast. The Beast is so big and looks so mean, Billy is scared!

Billy runs home as fast as he can and tells his mom all about it. His mom listens patiently and then asks him if he would like to go back and visit the Beast. Billy is hesitant at first, but then decides that he might be brave enough to do it if his mom comes too.

When they get to the Beast's house, they find out that he is not so scary after all! He is actually very kind and gentle, and Billy has a lot of fun playing with him.

Even though Billy was scared at first, he learns that there is nothing to be afraid of when you take the time to get to know someone.

Bully Billy: School officials are concerned.

The parents of Bully Billy, a student at Lincoln Elementary School, are concerned about their son's behavior. Billy has been bullying his classmates for some time now, and school officials are looking for a way to address the issue.

Billy's parents believe that their son is acting out because he is being bullied himself. They say that he has been the victim of bullying in the past, and that it has caused him to become aggressive and act out in retaliation.

School officials have met with Billy's parents and they are working together to find a solution. They are also meeting with Billy's classmates to discuss the issue and see if they can come up with a plan that will stop the bullying.

So far, none of the solutions that have been proposed seem to be working. Billy continues to bully his classmates, and they are starting to get scared. Some of them have even begged their parents not to send them to school anymore.

The school district is hoping that they can find a solution before things get too out of control. They want to make sure that all of the students feel safe at school, and they don't want any child to feel threatened or bullied.